Orange Custard Pudding

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Servings: 6 Difficulty: Intermediate
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A bright, creamy citrus dessert with fresh orange segments
Orange Custard Pudding recipe image
Orange Custard Pudding recipe image
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Orange Custard Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 317.9

Description

This vibrant Orange Custard Pudding offers a perfect balance of tangy citrus and rich creaminess. The base is a silky custard thickened with cornstarch and enriched with egg yolks, yogurt, and a touch of margarine. Freshly squeezed orange juice and finely shredded zest infuse every spoonful with intense orange flavor. The addition of fresh orange sections provides a delightful textural contrast to the smooth custard. It is an elegant yet simple dessert that feels indulgent without being heavy. Ideal for spring gatherings, brunches, or as a refreshing finish to a meal, this pudding showcases the natural sweetness of citrus. Serve it chilled for the best texture and flavor experience.

Ingredients

Directions

  1. In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
  2. Gradually whisk in the orange juice, ensuring there are no lumps.
  3. Cook over medium heat, stirring constantly, until the mixture bubbles and thickens.
  4. Remove about 1 cup of the hot mixture and gradually whisk it into the beaten egg yolks to temper them.
  5. Pour the tempered egg mixture back into the saucepan with the remaining custard.
  6. Cook for 2 more minutes, stirring constantly, until slightly thickened.
  7. Remove from heat and stir in the yogurt, margarine, and finely shredded orange peel until smooth.
  8. Cover the surface directly with plastic wrap to prevent a skin from forming and refrigerate until chilled.
  9. Gently fold in the fresh orange sections just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.9kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 687.6mg29%
Total Carbohydrate 68.3g23%
Dietary Fiber 3.1g13%
Sugars 48.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange, custard, pudding, citrus, dessert, yogurt, cornstarch, egg yolk, fresh, creamy, chilled, zest, juice, margarine, segments
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