Orange Custard Pudding

This vibrant Orange Custard Pudding offers a perfect balance of tangy citrus and rich creaminess. The base is a silky custard thickened with cornstarch and enriched with egg yolks, yogurt, and a touch of margarine. Freshly squeezed orange juice and finely shredded zest infuse every spoonful with intense orange flavor. The addition of fresh orange sections provides a delightful textural contrast to the smooth custard. It is an elegant yet simple dessert that feels indulgent without being heavy. Ideal for spring gatherings, brunches, or as a refreshing finish to a meal, this pudding showcases the natural sweetness of citrus. Serve it chilled for the best texture and flavor experience.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 317.9

Dietary: Gluten-free, Vegetarian

Description

This vibrant Orange Custard Pudding offers a perfect balance of tangy citrus and rich creaminess. The base is a silky custard thickened with cornstarch and enriched with egg yolks, yogurt, and a touch of margarine. Freshly squeezed orange juice and finely shredded zest infuse every spoonful with intense orange flavor. The addition of fresh orange sections provides a delightful textural contrast to the smooth custard. It is an elegant yet simple dessert that feels indulgent without being heavy. Ideal for spring gatherings, brunches, or as a refreshing finish to a meal, this pudding showcases the natural sweetness of citrus. Serve it chilled for the best texture and flavor experience.

Ingredients

1/2 cup Sugar
1/4 cup Cornstarch
1/8 teaspoon Salt
1 1/2 cup Orange Juice
3 Egg Yolks, beaten
1 cup Yogart, plain
2 tablespoon Margarine
2 teaspoon Orange Peel, finely shredde
2 cup Fresh Orange Sections

Directions

1
In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
2
Gradually whisk in the orange juice, ensuring there are no lumps.
3
Cook over medium heat, stirring constantly, until the mixture bubbles and thickens.
4
Remove about 1 cup of the hot mixture and gradually whisk it into the beaten egg yolks to temper them.
5
Pour the tempered egg mixture back into the saucepan with the remaining custard.
6
Cook for 2 more minutes, stirring constantly, until slightly thickened.
7
Remove from heat and stir in the yogurt, margarine, and finely shredded orange peel until smooth.
8
Cover the surface directly with plastic wrap to prevent a skin from forming and refrigerate until chilled.
9
Gently fold in the fresh orange sections just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.9kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 687.6mg29%
Total Carbohydrate 68.3g23%
Dietary Fiber 3.1g13%
Sugars 48.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange, custard, pudding, citrus, dessert, yogurt, cornstarch, egg yolk, fresh, creamy, chilled, zest, juice, margarine, segments

Read it online: https://www.chefs-mate.com/recipe/orange-custard-pudding/