Orange Eggnog

This Orange Eggnog transforms the traditional holiday staple into a vibrant, citrus-forward celebration. By infusing rich, creamy custard with undiluted orange juice concentrate, this beverage offers a refreshing balance of tartness and sweetness that cuts through the richness of the milk and eggs. The texture is luxuriously smooth, topped with a light, airy meringue that adds a delightful contrast. Perfect for festive gatherings or a cozy winter evening, this drink brings a unique international flair to your table. It&# 226;ÂÂs an elegant yet approachable recipe that feels both comforting and sophisticated, making it an ideal centerpiece for holiday punch bowls or a special treat for guests who crave something beyond the standard spice-heavy nog.

Cuisine: Global

Courses: Drinks

Difficulty: Advanced

Servings: 16

Calories: 201.6

Dietary: Gluten-free, Vegetarian

Description

This Orange Eggnog transforms the traditional holiday staple into a vibrant, citrus-forward celebration. By infusing rich, creamy custard with undiluted orange juice concentrate, this beverage offers a refreshing balance of tartness and sweetness that cuts through the richness of the milk and eggs. The texture is luxuriously smooth, topped with a light, airy meringue that adds a delightful contrast. Perfect for festive gatherings or a cozy winter evening, this drink brings a unique international flair to your table. It&# 226;ÂÂs an elegant yet approachable recipe that feels both comforting and sophisticated, making it an ideal centerpiece for holiday punch bowls or a special treat for guests who crave something beyond the standard spice-heavy nog.

Ingredients

2 quart Milk
6 oz Orange juice concentrate
1.5 cup Sugar
12 large Eggs
1 tsp Vanilla extract
1 whole Orange (for sections)

Directions

1
Heat the milk in a large heavy saucepan over medium heat until hot but not boiling.
2
In a large bowl, beat the egg yolks with 1 cup of sugar until pale and thick.
3
Slowly stir about 1 cup of the hot milk into the egg yolk mixture to temper the eggs.
4
Pour the tempered egg mixture back into the saucepan with the remaining hot milk.
5
Cook over very low heat, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
6
Remove from heat and stir in the vanilla extract.
7
Chill the custard base thoroughly in the refrigerator.
8
Once chilled, stir in the undiluted orange juice concentrate until well combined.
9
Pour the orange eggnog into a punch bowl or serving pitcher.
10
In a clean bowl, beat the egg whites until foamy.
11
Add the remaining 1/2 cup sugar, 2 tablespoons at a time, beating continuously until stiff peaks form.
12
Float heaping tablespoons of the meringue on top of the eggnog.
13
Garnish each serving with fresh orange sections.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 201.6kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 3.4g17%
Cholesterol 9.6mg4%
Sodium 192.0mg8%
Total Carbohydrate 24.0g8%
Dietary Fiber 0.0g0%
Sugars 24.0g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety: Ensure the egg mixture is heated to at least 160ÃÂ°F (71ÃÂ°C) to pasteurize the eggs for safe consumption.

Storage: This eggnog is best served fresh. If making ahead, store the custard base and meringue separately and combine just before serving to prevent the meringue from dissolving.

Variation: For an adult version, add 1-2 cups of orange liqueur or rum after chilling the custard.

Tip: Use fresh orange sections for garnish for the best visual appeal and flavor contrast.

Keywords: orange eggnog, citrus custard, holiday drink, eggnog recipe, meringue topping, festive beverage, orange juice concentrate, homemade eggnog, christmas punch, winter cocktail, non-alcoholic nog, citrus dessert, party drink, smooth custard, orange flavor

Read it online: https://www.chefs-mate.com/recipe/orange-eggnog/