This Orange Eggnog transforms the traditional holiday staple into a vibrant, citrus-forward celebration. By infusing rich, creamy custard with undiluted orange juice concentrate, this beverage offers a refreshing balance of tartness and sweetness that cuts through the richness of the milk and eggs. The texture is luxuriously smooth, topped with a light, airy meringue that adds a delightful contrast. Perfect for festive gatherings or a cozy winter evening, this drink brings a unique international flair to your table. It’s an elegant yet approachable recipe that feels both comforting and sophisticated, making it an ideal centerpiece for holiday punch bowls or a special treat for guests who crave something beyond the standard spice-heavy nog.
Orange Eggnog
Description
This Orange Eggnog transforms the traditional holiday staple into a vibrant, citrus-forward celebration. By infusing rich, creamy custard with undiluted orange juice concentrate, this beverage offers a refreshing balance of tartness and sweetness that cuts through the richness of the milk and eggs. The texture is luxuriously smooth, topped with a light, airy meringue that adds a delightful contrast. Perfect for festive gatherings or a cozy winter evening, this drink brings a unique international flair to your table. It&# 226;ÂÂs an elegant yet approachable recipe that feels both comforting and sophisticated, making it an ideal centerpiece for holiday punch bowls or a special treat for guests who crave something beyond the standard spice-heavy nog.Ingredients
Directions
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Heat the milk in a large heavy saucepan over medium heat until hot but not boiling.
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In a large bowl, beat the egg yolks with 1 cup of sugar until pale and thick.
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Slowly stir about 1 cup of the hot milk into the egg yolk mixture to temper the eggs.
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Pour the tempered egg mixture back into the saucepan with the remaining hot milk.
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Cook over very low heat, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
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Remove from heat and stir in the vanilla extract.
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Chill the custard base thoroughly in the refrigerator.
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Once chilled, stir in the undiluted orange juice concentrate until well combined.
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Pour the orange eggnog into a punch bowl or serving pitcher.
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In a clean bowl, beat the egg whites until foamy.
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Add the remaining 1/2 cup sugar, 2 tablespoons at a time, beating continuously until stiff peaks form.
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Float heaping tablespoons of the meringue on top of the eggnog.
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Garnish each serving with fresh orange sections.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 201.6kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 3.4g17%
- Cholesterol 9.6mg4%
- Sodium 192.0mg8%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 0.0g0%
- Sugars 24.0g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety: Ensure the egg mixture is heated to at least 160ðF (71ðC) to pasteurize the eggs for safe consumption.
Storage: This eggnog is best served fresh. If making ahead, store the custard base and meringue separately and combine just before serving to prevent the meringue from dissolving.
Variation: For an adult version, add 1-2 cups of orange liqueur or rum after chilling the custard.
Tip: Use fresh orange sections for garnish for the best visual appeal and flavor contrast.
