Orange Drop Biscuits+++Fggt98 B

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Servings: 9 Difficulty: Intermediate
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Fluffy, citrus-kissed drop biscuits with a tender crumb and bright orange aroma.
Orange Drop Biscuits+++fggt98 B recipe image

These Orange Drop Biscuits are a delightful twist on the Southern classic, infusing tender, fluffy dough with the bright zest and juice of fresh oranges. The addition of grated orange peel adds a fragrant aroma that fills the kitchen, while the sugar creates a delicate, slightly sweet crust. These biscuits are incredibly easy to make since they are “drop” style, meaning no rolling or cutting is required&# 226;ÂÂjust scoop and bake. They pair perfectly with breakfast meats, jam, or as a side for hearty stews. With a moist interior and a golden exterior, these biscuits are a comforting treat that brings a fresh, homemade flavor to your table, making them a favorite for weekend brunches or casual family meals.

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Orange Drop Biscuits+++Fggt98 B

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 365.4

Description

These Orange Drop Biscuits are a delightful twist on the Southern classic, infusing tender, fluffy dough with the bright zest and juice of fresh oranges. The addition of grated orange peel adds a fragrant aroma that fills the kitchen, while the sugar creates a delicate, slightly sweet crust. These biscuits are incredibly easy to make since they are "drop" style, meaning no rolling or cutting is required&# 226;ÂÂjust scoop and bake. They pair perfectly with breakfast meats, jam, or as a side for hearty stews. With a moist interior and a golden exterior, these biscuits are a comforting treat that brings a fresh, homemade flavor to your table, making them a favorite for weekend brunches or casual family meals.

Ingredients

Directions

  1. Preheat oven to 425ðF (220ðC).
  2. In a small bowl or liquid measuring cup, combine the grated orange peel and orange juice.
  3. Add enough milk to the orange mixture to equal 1/2 cup total liquid. Stir well to combine.
  4. In a large mixing bowl, whisk together the baking powder drop biscuit mix and sugar.
  5. Pour the orange-milk mixture into the dry ingredients.
  6. Stir with a fork until a soft, shaggy dough forms. Do not overmix.
  7. Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 12 to 15 minutes, or until biscuits are golden brown and cooked through.
  9. Serve warm.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 365.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 0.6mg1%
Sodium 13.9mg1%
Total Carbohydrate 76.4g26%
Dietary Fiber 2.5g10%
Sugars 8.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange, biscuits, drop biscuits, southern, citrus, breakfast, baking, bread, vegetarian, easy, quick, homemade, comfort food, brunch, side dish, pastry, yeast-free, baking powder, milk, sugar, peel
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