Orange Filling For Cakes

This International dessert features Yolk, beaten, Sugar, Milk, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 168.9

Dietary: Gluten-free, Kosher, Vegetarian

Description

This International dessert features Yolk, beaten, Sugar, Milk, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg Yolk, beaten
1/2 cup Sugar
1/2 cup Milk
1/2 cup Water

Directions

1
Mix starch and sugar in top of double boiler.
2
Add juice and rind and mix until there are no lumps.
3
Gradually add milk and water.
4
Cook over simmering water, stirring constantly until thick.
5
Cover, turn heat low, and cook for 10 min.
6
Remove from heat.
7
Beat egg yolk with a fork.
8
add a little of the hot sauce into the yolk to
9
heat it, beating constantly with a fork to keep it from curdling.
10
Then pour mixture into double boiler and stir to blend.
11
Cover and cool.
12
Stir once or twice during first 10 min .
13
to release steam

Nutrition Facts

Servings 1

Amount Per Serving
Calories 168.9kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.1g6%
Cholesterol 135.6mg46%
Sodium 19.4mg1%
Total Carbohydrate 31.9g11%
Dietary Fiber 0.0g0%
Sugars 31.9g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, cakes, dessert, filling, international, kosher, milk, orange, simmering, steaming, sugar, title, vegetarian, water, yolk

Read it online: https://www.chefs-mate.com/recipe/orange-filling-for-cakes/