Orange Flan
Description
This International dessert features Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Juice of half a lemon : Custard: 1 c freshly squeezed orange : juice 5 whole eggs 2 egg yolks 1/2 c sugar 2 TB heavy
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cream 1 ts vanilla
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Preheat the oven to 350.
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Begin by making the caramel.
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Combine the sugar, water and lemon juice in a heavy bottomed saucepan and
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cook until the mixture is thick, bubbly and amber colored.
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This mixture will be very hot, don't touch.
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Pour the caramel into an 8-inch cake pan, swirling it around so it covers the entire bottom of the pan.
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Set aside.
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Prepare the custard.
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Whisk the orange juice, eggs, egg yolks, sugar, cream, and vanilla together until smooth.
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Pour the custard mixture over the caramel.
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Set inside of a larger pan, and
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pour enough hot water in the larger pan to reach halfway up the sides of the custard pan.
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Bake until the custard is firm, about 30 minutes.
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Allow to cool to room temperature, and refrigerate until needed.
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Using a knife, loosen the edges of the custard from the sides of the pan.
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Invert a plate on top of the pan and quickly flip it over.
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The caramel from the bottom of the pan forms its own sauce for this dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 116.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 0.0g0%
- Sugars 30.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dessert, flan, international, orange, sugar, title, vegan, water, homemade