Orange French Toast
Description
This French breakfast features Egg whites, lightly beaten 1 tablespoon Unsalted margarine, Skim milk 8 Thin slices whole wheat. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a shallow bowl or pie pan, whisk the egg whites, milk, and orange rind just until blended. Melt 1/4 of the margarine in a heavy 12-inch nonstick skillet over medium heat. Preheat the oven to 200 degrees F (93&# 194;°C). Quickly dip bread slices in the egg mixture, turning to coat both sides well. Place in the skillet and cook about 3 minutes or until brown; turn and cook the other side about 3 minutes. Prepare the remaining bread slices in the same way, adding more margarine as needed. Keep the cooked slices warm by placing them on a platter in the oven
-
Grated orange rind -bread
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 41.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 99.8mg5%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.1g1%
- Sugars 2.7g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, breakfast, diabetic, egg, french, lightly, low-fat, margarine, milk, orange, skim, slices, tablespoon, thin, title, toast, unsalted, vegetarian
