Orange-Ginger Pork Roast

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Servings: 10 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Orange-Ginger Pork Roast recipe image
Orange-Ginger Pork Roast recipe image
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Orange-Ginger Pork Roast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 40.2

Description

This International main features Dried mustard, Salt, White pepper, Ground ginger, Pound boneless pork loin. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - roast (double loin, rolled - and tied

Nutrition Facts

Servings 10

Amount Per Serving
Calories 40.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 18.5mg7%
Sodium 4901.3mg205%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, dried, fruits, ginger, ground, international, loin, main, mustard, orange, orangeginger, pepper, pork, pound, roast, roasting, salt, title, white
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