Orange Glazed Caribou Roast

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Orange Glazed Caribou Roast recipe image
Orange Glazed Caribou Roast recipe image
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Orange Glazed Caribou Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1018.3

Description

This International main features Caribou roast, Oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Basting Sauce: 1 c Orange juice 1 tb Lemon juice 1/2 ts Allspice 1/2 ts Crushed Juniper berries Glaze: 2 tb Butter 2 tb Orange juice 1 tb Brown sugar 1/2 c Wild currant jelly 1 ds Angostura Bitters Smear roast with oil and
  2. season with salt and pepper.
  3. Sear in the oven at 450 degrees for 15 minutes.
  4. Reduce to 325 and cook covered for 60 minutes.
  5. Mix the orange juice, lemon juice and allspice and baste every 15 min.
  6. Mix the butter,sugar, orange juice, jelly and bitters.
  7. Brush on the roast and cook uncovered another 15-20 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1018.3kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 12.4g62%
Cholesterol 340.5mg114%
Sodium 295.1mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 149.8g300%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caribou, glazed, international, main, oil, orange, roast, roasting, title, vegan
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