Orange Glazed Cornish Hens
Description
This International sauce features Reynolds oven bag, Flour; divided, Hens (1.5 lbs. each, Orange marmalade, Soy sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350 F (177&# 194;°C).
-
Shake 1 tb.
-
flour in oven bag; place in 13x9x2" baking pan.
-
Wash hens; pat dry.
-
Place hens in bag.
-
In a small bowl, combine remaining flour, marmalade, soy sauce and ginger.
-
Spoon sauce over hens in bag.
-
Close bag with nylon tie; cut 6 half-inch slits in top.
-
Bake until juices run clear and hens are tender, 1 to 1/2 hours.
-
Let stand in bag 5 minutes.
-
Serve with sauce, if desired.
-
In brochure that came with package of Reynolds large (19x23.5") oven bags.
-
Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
-
Typed for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 169.2kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 1.5mg1%
- Sodium 443.7mg19%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 4.8g20%
- Sugars 9.5g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bag, baking, chicken, cornish, divided, flour, ginger, glazed, ground, hens, international, lbs, marmalade, orange, oven, reynolds, sauce, soy, title, vegan