This vibrant Orange-Glazed Ham is a quick and flavorful dish that combines savory pork with the bright sweetness of mandarin oranges and pineapple. The glaze is thickened with cornstarch for a glossy finish that clings perfectly to the meat and crisp celery chunks. It’s an excellent option for a speedy weeknight dinner or a light holiday side. The combination of ginger, citrus, and pork creates a harmonious balance of sweet and savory notes. Serve it over hot cooked rice to soak up the delicious sauce. This recipe is simple to prepare using common pantry ingredients, making it a reliable favorite for everyday cooking. The microwave method ensures a fast turnaround, allowing you to enjoy a warm, comforting meal without spending hours in the kitchen. Perfect for those who love Asian-inspired flavors with a home-style twist.
Orange-Glazed Ham
Description
This vibrant Orange-Glazed Ham is a quick and flavorful dish that combines savory pork with the bright sweetness of mandarin oranges and pineapple. The glaze is thickened with cornstarch for a glossy finish that clings perfectly to the meat and crisp celery chunks. It&# 226;ÂÂs an excellent option for a speedy weeknight dinner or a light holiday side. The combination of ginger, citrus, and pork creates a harmonious balance of sweet and savory notes. Serve it over hot cooked rice to soak up the delicious sauce. This recipe is simple to prepare using common pantry ingredients, making it a reliable favorite for everyday cooking. The microwave method ensures a fast turnaround, allowing you to enjoy a warm, comforting meal without spending hours in the kitchen. Perfect for those who love Asian-inspired flavors with a home-style twist.Ingredients
Directions
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Cut the fully cooked ham into 3/4-inch chunks.
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Cut the celery stalks into 1/2-inch chunks on a slant (bias cut).
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Place the ham chunks, celery, and 1 tablespoon of water in a 1 1/2-quart microwave-safe casserole dish.
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Cover the dish and microwave on 100% power for 3 to 4 minutes, or until the ham and celery are heated through.
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Drain the mandarin orange sections (and pineapple, if included), reserving exactly 1/3 cup of the liquid.
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In a small measuring cup or bowl, stir together the cornstarch and ground ginger until smooth.
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Stir the cornstarch mixture into the reserved orange liquid until well combined.
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Microwave the liquid mixture uncovered on 100% power for 1 to 1 1/2 minutes, stirring every 30 seconds, until thickened and bubbly.
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Drain any excess liquid from the ham and celery mixture in the casserole.
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Stir the thickened orange glaze into the ham and celery mixture.
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Add the drained orange sections (and pineapple) to the casserole and stir gently to combine.
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Microwave uncovered on 100% power for about 1 1/2 minutes, or until heated through.
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Serve immediately, optionally with hot cooked rice.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 358.8kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.8g9%
- Cholesterol 72.1mg25%
- Sodium 1977.1mg83%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 7.4g30%
- Sugars 27.1g
- Protein 40.4g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If your mandarin oranges do not contain pineapple, you can add a small amount of canned pineapple chunks for extra sweetness and texture.
Ensure the ham is fully cooked before starting. This recipe uses pre-cooked ham for convenience and safety in the microwave.
For a richer flavor, you can add a splash of soy sauce or a pinch of red pepper flakes to the glaze.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave with a splash of water to prevent drying out.
Be careful when removing the cover from the microwave, as steam will be hot.
