Orange Glazed Winter Salad

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Orange Glazed Winter Salad recipe image
Orange Glazed Winter Salad recipe image
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Orange Glazed Winter Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 47.8

Description

This International salad features Carrots, Parsnips, Broccoli stalks, florets. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. removed 2 c Cauliflower florets 1/2 c Orange juice 2 tb Lemon juice 3 tb Maple syrup 1 tb Corn oil 1/2 tb Grated ginger Salt & pepper 1 tb Sesame seeds, toasted
  2. Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise.
  3. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp.
  4. In a large skillet,
  5. cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high
  6. heat until thick & syrupy, about 5 minutes.
  7. Add vegetables, season & gently toss to mix.
  8. Serve hot or ot room temperature sprinkled with sesame seeds.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 47.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 68.2mg3%
Total Carbohydrate 11.0g4%
Dietary Fiber 3.4g14%
Sugars 4.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, carrots, florets, glazed, international, orange, parsnips, salad, stalks, steaming, title, vegan, vegetables, winter
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