Orange Ice

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Ice recipe image
Orange Ice recipe image
Print Recipe

Orange Ice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1078.0

Description

This International dessert features Lemons, Oranges, Water, Sugar, Whites. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice lemons and oranges, being very careful to extract every seed, as they cause a bitter taste.
  2. To a syrup made of water and sugar add juices, and when partly frozen add the meringue of one egg.
  3. When frozen
  4. fill in the orange fruit cases ad
  5. place in Ice-
  6. cream Cave for three or four hours, and it is then made more delicious by covering the ice in each case with a meringue and browning quickly with a red hot salamander, serving immediately.
  7. The orange pulp taken from cases can be used in obtaining juice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1078.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23.4mg1%
Total Carbohydrate 276.8g93%
Dietary Fiber 7.5g30%
Sugars 267.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, ice, international, lemons, orange, oranges, sugar, title, vegan, water, whites
Recipe Card powered by WP Delicious