Orange-Jicama Salad

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Servings: 2 Difficulty: Intermediate
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Mexican-style fresh and vibrant salad that brings home-style flavor to your table
Orange-Jicama Salad recipe image
Orange-Jicama Salad recipe image
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Orange-Jicama Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 7.8

Description

This Mexican salad features Fresh orange juice, Orange, peeled/sliced, White wine vinegar, Julienne of peeled jicama. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & freshly ground pepper 1/2 c Chopped red onion 1 tb Minced fresh cilantro 3 tb Olive oil
  2. Line plates with lettuce.
  3. Tob with orange slices.
  4. Mound with jicama.
  5. Sprinkle with chopped red onion.
  6. Blend juice, vinegar, salt & pepper in small bowl.
  7. Whisk in oil in thin stream.
  8. Spoon over salads.
  9. garnish with minced cilantro

Nutrition Facts

Servings 2

Amount Per Serving
Calories 7.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 1.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, fresh, jicama, juice, julienne, mexican, orange, orangejicama, peeled, peeledsliced, salad, title, vegan, vinegar, white, wine
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