Orange/Lemon Crisps

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange/Lemon Crisps recipe image
Orange/Lemon Crisps recipe image
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Orange/Lemon Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 14.7

Description

This International dessert features Eggs, separated, Baking powder, Salt, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line two cookie sheets with brown paper or baking paper (computer paper works but wax paper sticks to cookie sheets).
  2. Beat egg whites until frothy.
  3. Add baking powder and salt, continue beating until soft peaks form.
  4. Add sugar and ontinue beating until stiff peaks form.
  5. Beat together egg yolks and vanilla with a fork.
  6. Fold into beaten egg whites just until combined.
  7. Sift flour over egg mixture and
  8. fold in until batter is smooth an vryliht [K rop 2ts a atie on paper.
  9. Bake at 375 about 10 min until golden brown, cool 10 minutes, remove from paper.
  10. Place cookies on a baking sheet, turn off the oven
  11. heat and return cookies to the oven about 10 min to crisp.
  12. Store in a covered container

Nutrition Facts

Servings 9

Amount Per Serving
Calories 14.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10843.1mg452%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.1g1%
Sugars 1.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crisps, dessert, eggs, flour, international, juice, lemon, low-cal, orange, orangelemon, peel, powder, salt, separated, sugar, title, vegan
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