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This Spanish dessert features Plain gelatine, Orange juice, Lemon juice, Milk, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Orange-Lemon Spanish Cream
Description
This Spanish dessert features Plain gelatine, Orange juice, Lemon juice, Milk, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt 1 tb Grated orange rind
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Combine gelatine, orange juice and lemon juice and
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let stand five minutes.
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Scald milk and add yolks mixed with sugar, salt and orange rind.
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Cook in a double boiler (over hot, not boiling water) until it coats the spoon.
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Then add gelatine mixture.
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Cool.
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Fold in stiffly beaten egg whites.
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Chill until set.
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Heritage Recipes ch
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 240.6kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.9g5%
- Cholesterol 2.4mg1%
- Sodium 56.7mg3%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 0.1g1%
- Sugars 48.8g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, dessert, eggs, gelatine, juice, lemon, milk, orange, orangelemon, plain, separated, spanish, sugar, title, vegetarian
