Orange-Lemon Spanish Cream

This Spanish dessert features Plain gelatine, Orange juice, Lemon juice, Milk, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Spanish

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 240.6

Dietary: Gluten-free

Description

This Spanish dessert features Plain gelatine, Orange juice, Lemon juice, Milk, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 teaspoon Plain gelatine
1/2 cup Orange juice
1/4 cup Lemon juice
2 cup Milk
3 Eggs, separated
2/3 cup Sugar

Directions

1
Pinch of salt 1 tb Grated orange rind
2
Combine gelatine, orange juice and lemon juice and
3
let stand five minutes.
4
Scald milk and add yolks mixed with sugar, salt and orange rind.
5
Cook in a double boiler (over hot, not boiling water) until it coats the spoon.
6
Then add gelatine mixture.
7
Cool.
8
Fold in stiffly beaten egg whites.
9
Chill until set.
10
Heritage Recipes ch

Nutrition Facts

Servings 1

Amount Per Serving
Calories 240.6kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 56.7mg3%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.1g1%
Sugars 48.8g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, eggs, gelatine, juice, lemon, milk, orange, orangelemon, plain, separated, spanish, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/orange-lemon-spanish-cream/

Chefs Mate

Orange-Lemon Spanish Cream

Nutrition Facts