Orange Madeleines – House Beautiful
Description
This French dessert features Whole wheat pastry flour 4 tablespoon Unsalted butter, room temp., All-purpose flour 1 c Sugar, Baking soda 3 md Eggs, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray 60 Madeleine molds with cooking spray.
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In a medium mixing bowl, mix flours and baking soda together and set aside.
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In a medium saucepan bring orange juice to a boil, remove pan from heat and allow to cool.
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In a small bowl mix orange juice and zest together and set aside.
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In a large mixing bowl cream the butter and sugar together.
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Beat in eggs one at a time.
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Beat in flour mixture in thirds alternately with the orange-juice mixture.
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Spoon 1 T batter into each prepared Madeleine mold, and
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bake in a preheated 350'F oven for 10 to 15 minutes
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 32.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.2g1%
- Sugars 0.7g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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