Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Brandy, Fresh orange juice, Ginger, Tarragon, Orange liqueur. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Orange Marinade For Fowl
Description
This International sauce features Brandy, Fresh orange juice, Ginger, Tarragon, Orange liqueur. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt to taste First rub fowl, either chicken, duck or game hens, with one fourth of the brandy.
-
Mix remainging brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon.
-
Pour over birds and let marinate.
-
Also use marinade to baste while grilling
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 116.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.4g2%
- Sugars 6.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, brandy, fowl, fresh, ginger, grilling, international, juice, liqueur, marinade, orange, pepper, sauce, tarragon, title, vegan
