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Orange Marinade For Fowl

Orange Marinade for Fowl recipe image
This International sauce features Brandy, Fresh orange juice, Ginger, Tarragon, Orange liqueur. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 116.2
Dietary: Gluten-free
Description
This International sauce features Brandy, Fresh orange juice, Ginger, Tarragon, Orange liqueur. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Brandy
  • 1 cup Fresh orange juice
  • 1 teaspoon Ginger
  • 1 teaspoon Tarragon
  • 3 tablespoon Orange liqueur
  • 1 teaspoon Black pepper
Directions
  1. 1
    Salt to taste First rub fowl, either chicken, duck or game hens, with one fourth of the brandy.
  2. 2
    Mix remainging brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon.
  3. 3
    Pour over birds and let marinate.
  4. 4
    Also use marinade to baste while grilling

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.4g2%
Sugars 6.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brandy, fowl, fresh, ginger, grilling, international, juice, liqueur, marinade, orange, pepper, sauce, tarragon, title, vegan
Read it online: https://www.chefs-mate.com/recipe/orange-marinade-for-fowl-2/