Orange Meringue Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Meringue Pie recipe image
Orange Meringue Pie recipe image
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Orange Meringue Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1185.4

Description

This International dessert features All-purpose flour, Salt, Vegetable shortening, Ice water (or more, Fresh orange juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Unsalted butter; sliced and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Grated orange zest

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1185.4kcal
% Daily Value *
Total Fat 77.9g120%
Saturated Fat 36.9g185%
Cholesterol 96.8mg33%
Sodium 2442.8mg102%
Total Carbohydrate 109.6g37%
Dietary Fiber 4.5g18%
Sugars 12.5g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, dessert, flour, fresh, grenadine, ice, international, juice, lemonjuice, meringue, more, orange, pie, salt, shortening, sliced, syrup
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