Orange Meringue Pie

This International dessert features All-purpose flour, Salt, Vegetable shortening, Ice water (or more, Fresh orange juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1185.4

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Salt, Vegetable shortening, Ice water (or more, Fresh orange juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups All-purpose flour
1/2 teaspoons Salt
2/3 cups Vegetable shortening
2 tablespoons Ice water (or more)
2 cups Fresh orange juice
12 tablespoons Unsalted butter; sliced
1/2 cups Fresh lemonjuice
2 teaspoons Grenadine syrup

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Unsalted butter; sliced and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.
6
Grated orange zest

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1185.4kcal

% Daily Value *
Total Fat 77.9g120%
Saturated Fat 36.9g185%
Cholesterol 96.8mg33%
Sodium 2442.8mg102%
Total Carbohydrate 109.6g37%
Dietary Fiber 4.5g18%
Sugars 12.5g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, dessert, flour, fresh, grenadine, ice, international, juice, lemonjuice, meringue, more, orange, pie, salt, shortening, sliced, syrup

Read it online: https://www.chefs-mate.com/recipe/orange-meringue-pie/