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This International sauce features Whites; unbeaten, Sugar, Orange Juice, Lemon Juice, Orange Rind; grated. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Orange Mist Frosting
Description
This International sauce features Whites; unbeaten, Sugar, Orange Juice, Lemon Juice, Orange Rind; grated. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine egg whites, sugar, and orange and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed.
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Place over rapidly boiling water,
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beat constantly with rotary egg beater, and
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cook 7 minutes, or until frosting will stand in peaks.
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Remove from boiling water, add orange rind and beat until thick enough to spread.
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cover tops and sides of two 9" layers, or the top of one 10"
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layer and sides of three 10" layers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 356.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 92.1g31%
- Dietary Fiber 0.1g1%
- Sugars 91.6g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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