Orange-Nut Muffins
Description
This International bread features Flour, Baking powder, Ground cinnamon, Salt, Chopped walnuts. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour with baking powder, cinnamon and salt. Add nuts and orange peel and mix lightly. Beat eggs and stir in milk, oil and brown sugar. Make well in flour mixture and add egg mixture all at once. Mix very quickly, just until dry ingredients are moistened. Spoon into greased muffin cups, filling about 2/3 full. Bake at 375F (191&# 194;°C) 12 to 15 minutes. Created by: Buffum's department stores, Los Angeles (C) 1992 The Los Angeles Times
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Brown sugar, packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1391.4kcal
- % Daily Value *
- Total Fat 73.6g114%
- Saturated Fat 9.6g48%
- Cholesterol 94.5mg32%
- Sodium 1842.1mg77%
- Total Carbohydrate 163.5g55%
- Dietary Fiber 7.9g32%
- Sugars 64.0g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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