Orange-Onion Salad With Pomegranate Dressing – Country Li
Description
This International salad features Navel oranges 1/4 c Pomegranate seeds. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare Pomegranate Dressing.
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Using sharp knife, cut off peel of oranges, making sure to remove all the bitter white pith.
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Cut oranges and onion crosswise into 1/4-inch-thick slices.
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Separate onion slices into rings.
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On large platter,
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arrange chicory leaves and
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layer half of oranges and half of onion slices; repeat with remaining orange and onion slices.
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Sprinkle top with pomegranate seeds.
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Serve immediately with Pomegranate Dressing.
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Pomegranate Dressing: In jar with tightfitting lid,
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combine 3/4 C pomegranate juice, 1/4 C extra virgin olive oil, 1 T lemon juice, 2 t chopped fresh mint, 1/4 t dry mustard, and 1/4 t salt.
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Cover and shake until well mixed.
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Country Living/Oct/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 47.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 2.4g10%
- Sugars 9.0g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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