Orange-Pepper Steaks – 20 Minutes
Description
This International main features Tenderloin steaks, cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch thick 2 ts Coarse grind black pepper 1/2 c Orange marmalade 4 ts Cider vinegar 1/2 ts Ground ginger Press pepper evenly into both sides of beef steaks.
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Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat.
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Combine marmalade, vinegar and ginger.
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Brush top of steaks with half of marmalade mixture.
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Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium (160-degree F.), turning once and brushing with remaining marmalade mixture.
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Four servings.
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Steamed new potatoes and microwaved asparagus and baby carrots.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 149.0kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.0g5%
- Cholesterol 74.0mg25%
- Sodium 57.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, cut, fruits, international, main, microwave, minutes, orange, orangepepper, steaks, steaming, tenderloin, title, vegan
