In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small mixing bowl; beat until smooth. Serve with muffins
2 grated orange peel
3 grated orange peel
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 15.4g77%
- Cholesterol 62.5mg21%
- Sodium 1756.7mg74%
- Total Carbohydrate 140.2g47%
- Dietary Fiber 2.7g11%
- Sugars 78.2g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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