Orange Pork Stir-Fry

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Orange Pork Stir-Fry recipe image
Orange Pork Stir-Fry recipe image
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Orange Pork Stir-Fry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 211.2

Description

This International main features Orange juice, Sesame oil; divided, Soy sauce, Clove; minced, Sherry. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork tenderloin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add Soy sauce and heat through.
  6. Season to taste and serve immediately.
  7. Minced fresh ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 211.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.6g13%
Cholesterol 63.0mg21%
Sodium 471.6mg20%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 2.7g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, divided, fresh, grated, international, juice, main, minced, oil, orange, peel, pork, sauce, sesame, sherry, soy, stir frying, stirfry, tenderloin, title
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