Orange Rice

This International side-dish features Butter 1 1/4 teaspoon Salt, Water Grated rind of 1 orange, Fresh orange juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 116.3

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Butter 1 1/4 teaspoon Salt, Water Grated rind of 1 orange, Fresh orange juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Butter
1 1/4 teaspoons Salt
1 1/2 cups Water Grated rind of 1 orange
1 cups Fresh orange juice

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Butter 1 1/4 ts Salt.
4
Serve hot or at room temperature.
5
Diced celery, with leaves 1/4 ts Thyme
6
Chopped onion 1 c Uncooked rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 116.3kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 87.6mg4%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.9g4%
Sugars 5.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, fresh, grated, international, juice, orange, rice, rind, salt, side-dish, simmering, teaspoon, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/orange-rice-2/