Orange Rice

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Orange Rice recipe image
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Orange Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 116.3

Description

This International side-dish features Butter 1 1/4 teaspoon Salt, Water Grated rind of 1 orange, Fresh orange juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Butter 1 1/4 ts Salt.
  4. Serve hot or at room temperature.
  5. Diced celery, with leaves 1/4 ts Thyme
  6. Chopped onion 1 c Uncooked rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 116.3kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 87.6mg4%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.9g4%
Sugars 5.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, fresh, grated, international, juice, orange, rice, rind, salt, side-dish, simmering, teaspoon, title, vegetarian, water
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