Orange-Rosemary Steaks

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Orange-Rosemary Steaks recipe image
Orange-Rosemary Steaks recipe image
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Orange-Rosemary Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 354.7

Description

This International main features Boneless beef chuck top 1 tablespoon Red wine vinegar;. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. blade steaks;
  2. cut 3/4 to 1 1 tb Onion; finely chopped -inch thick (about 4 steaks) 1/2 ts Rosemary; dried crushed 1/3 c Orange juice; 1/4 ts Salt; 1 tb Balsamin vinegar 1/4 ts Black pepper; coarse grind -=OR=-
  3. Combine orange juice, vinegar, onion and rosemary.
  4. Place beef steaks in plastic bag; add marinade, turning to coat.
  5. Close bag securely and marinate in refrigerator 30 minutes or up to 6 hours, turning occasionally.
  6. Remove steaks from marinade and place on grid over medium coals.
  7. Grill 17 to 22 minutes for rare to medium, turning once.
  8. Season with salt and pepper.
  9. Carve into thin slices.
  10. ories per serving.
  11. minutes Simply Southern the Fall 1994 Southern Living Cooking School Typos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 354.7kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 8.5g43%
Cholesterol 110.7mg37%
Sodium 102.1mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, chuck, diabetic, grilling, international, main, orange, orangerosemary, red, steaks, tablespoon, title, top, vinegar, wine
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