Orange Roast Brisket

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Servings: 10 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Orange Roast Brisket recipe image
Orange Roast Brisket recipe image
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Orange Roast Brisket

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1227.7

Description

This International main features Onions, Brisket of Beef; first cut, Red Wine, Orange Juice, Tomato Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Garlic Preheat oven to 325 degrees.
  2. Use covered roasting pan.
  3. Place onions on bottom and brisket on top, fat side up.
  4. Combine wine, orange juice, tomato sauce and sugar.
  5. Pour over meat.
  6. Add spices and roast in covered pan for 2 1/2 hours.
  7. Raise heat to 350 degrees and roast for 1/2 hour uncovered.
  8. Slice against grain when cooled

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1227.7kcal
% Daily Value *
Total Fat 68.3g106%
Saturated Fat 27.3g137%
Cholesterol 354.1mg119%
Sodium 385.8mg17%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.7g7%
Sugars 10.3g
Protein 119.5g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, brisket, cut, first, international, juice, main, onions, orange, red, roast, roasting, sauce, sugar, title, tomato, wine
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