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Orange Roast Brisket

Orange Roast Brisket recipe image
This International main features Onions, Brisket of Beef; first cut, Red Wine, Orange Juice, Tomato Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1227.7
Dietary: Gluten-free
Description
This International main features Onions, Brisket of Beef; first cut, Red Wine, Orange Juice, Tomato Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Onions
  • 4 pound Brisket of Beef; first cut
  • 1/2 cup Red Wine
  • 1 cup Orange Juice
  • 3 tablespoon Tomato Sauce
  • 1 teaspoon Sugar
Directions
  1. 1
    Salt Pepper Garlic Preheat oven to 325 degrees.
  2. 2
    Use covered roasting pan.
  3. 3
    Place onions on bottom and brisket on top, fat side up.
  4. 4
    Combine wine, orange juice, tomato sauce and sugar.
  5. 5
    Pour over meat.
  6. 6
    Add spices and roast in covered pan for 2 1/2 hours.
  7. 7
    Raise heat to 350 degrees and roast for 1/2 hour uncovered.
  8. 8
    Slice against grain when cooled

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1227.7kcal
% Daily Value *
Total Fat 68.3g106%
Saturated Fat 27.3g137%
Cholesterol 354.1mg119%
Sodium 385.8mg17%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.7g7%
Sugars 10.3g
Protein 119.5g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, brisket, cut, first, international, juice, main, onions, orange, red, roast, roasting, sauce, sugar, title, tomato, wine
Read it online: https://www.chefs-mate.com/recipe/orange-roast-brisket/