Orange Salad

This Chinese salad features Tapioca pudding, Mandarin oranges, drained, Instant vanilla pudding, Container Cool Whip. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 1669.0

Dietary: Gluten-free, Low-cal

Description

This Chinese salad features Tapioca pudding, Mandarin oranges, drained, Instant vanilla pudding, Container Cool Whip. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Box Tapioca pudding
2 can Mandarin oranges, drained
3 3/4 Box Instant vanilla pudding
9 ounce Container Cool Whip

Directions

1
oz box orange gelatin Mix first four ingredients together and boil for 10 minutes.
2
Cool completely.
3
Add oranges and Cool Whip.
4
Pour into bowl and refrigerate.
5
Sounds easy enough, yes?
6
Talk to ya later.
7
Ann

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1669.0kcal

% Daily Value *
Total Fat 84.0g130%
Saturated Fat 50.1g251%
Cholesterol 247.5mg83%
Sodium 42.8mg2%
Total Carbohydrate 206.8g69%
Dietary Fiber 97.6g391%
Sugars 57.4g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, container, cool, drained, instant, low-cal, mandarin, orange, oranges, party, pudding, salad, tapioca, title, vanilla, vegan, whip

Read it online: https://www.chefs-mate.com/recipe/orange-salad/