Orange Salad

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Servings: 8 Difficulty: Intermediate
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Chinese-style fresh and vibrant salad that brings home-style flavor to your table
Orange Salad recipe image
Orange Salad recipe image
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Orange Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1669.0

Description

This Chinese salad features Tapioca pudding, Mandarin oranges, drained, Instant vanilla pudding, Container Cool Whip. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. oz box orange gelatin Mix first four ingredients together and boil for 10 minutes.
  2. Cool completely.
  3. Add oranges and Cool Whip.
  4. Pour into bowl and refrigerate.
  5. Sounds easy enough, yes?
  6. Talk to ya later.
  7. Ann

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1669.0kcal
% Daily Value *
Total Fat 84.0g130%
Saturated Fat 50.1g251%
Cholesterol 247.5mg83%
Sodium 42.8mg2%
Total Carbohydrate 206.8g69%
Dietary Fiber 97.6g391%
Sugars 57.4g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, container, cool, drained, instant, low-cal, mandarin, orange, oranges, party, pudding, salad, tapioca, title, vanilla, vegan, whip
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