Oranges, Olives And Onion

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Servings: 2 Difficulty: Intermediate
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French-style fresh and vibrant salad that brings home-style flavor to your table
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Oranges, Olives and Onion recipe image
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Oranges, Olives And Onion

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 77.8

Description

This French salad features Olive oil, White wine vinegar, Navel oranges, Or large black Italian, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. French or Greek olives 2 tb Finely chopped red onion In a serving bowl mix oil and vinegar.
  2. Peel oranges with a knife to remove pith along with the skin; slice.
  3. Add to bowl.
  4. Pit olives.
  5. Cut up and add to bowl.
  6. Stir onion into the bowl, mixing all the ingredients well

Nutrition Facts

Servings 2

Amount Per Serving
Calories 77.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.5g26%
Sugars 9.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, diabetic, french, fruits, italian, large, low-fat, navel, oil, olive, olives, onion, orange, oranges, salad, title, vegan, vegetables, vinegar, white
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