Orange Sangria
Description
This International beverage features Med Orange, Sugar, Orange juice; freshly squee, Dry red wine, Cointreau; (or other orange. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the orange in half.
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Cut 1-2 thin slices from one half, cut them into quarters, and save for garnish.
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With a veggie peeler, thinly cut off the thin outer peel of the other half of the orange.
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In a bowl, using a spoon, bruise the
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peel with the sugar to release the flavorful oils; then
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stir in the orange juice, wine, and orange-flavored liqueur.
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Cover and chill; after the first 15 min, remove the orange peel.
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Serve the Sangria in a bowl or from a pitcher, garnished with the quartered orange slices.
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Add ice cubes to each individual serving, if you like
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 144.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 0.8g4%
- Sugars 27.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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