Orange Scones With Raspberry Filling
Description
This International bread features Flour, Sugar, Baking powder, Salt, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Icing sugar oven to 425 degrees F (218&# 194;°C). Mix flour, sugar, baking powder and salt; cut in margarine until mixture resembles coarse crumbs. Beat eggs, cream and orange peel. Add to flour mixture, mixing just until moistened. Shape dough into a ball. Knead 10 times on lightly floured surface. Divide in half. Roll out each half into a 12x6-inch rectangle. Spread 1 rectangle with preserves. Top with remaining rectangle. Cut into 8 (3-inch) squares; cut each in half diagonally. Place on lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned. Sprinkle with icing sugar
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Grated orange peel
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1019.9kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 11.9g60%
- Cholesterol 33.0mg11%
- Sodium 3375.0mg141%
- Total Carbohydrate 167.3g56%
- Dietary Fiber 6.1g25%
- Sugars 17.2g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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