This elegant twist on classic French toast combines the comforting richness of egg-soaked bread with the bright, aromatic zest of fresh orange juice and vanilla. The addition of toasted sesame seeds adds a delightful nutty crunch and visual appeal, transforming a simple brunch staple into a sophisticated treat. Perfect for weekend mornings or special occasions, this dish balances sweet and savory notes beautifully. The bread becomes custardy on the inside while developing a golden, crisp exterior. It&# 226;ÂÂs an indulgent way to use up slightly stale French or Italian bread, turning leftovers into a memorable meal that feels both rustic and refined.
Orange-Sesame Pain Perdu
Description
This elegant twist on classic French toast combines the comforting richness of egg-soaked bread with the bright, aromatic zest of fresh orange juice and vanilla. The addition of toasted sesame seeds adds a delightful nutty crunch and visual appeal, transforming a simple brunch staple into a sophisticated treat. Perfect for weekend mornings or special occasions, this dish balances sweet and savory notes beautifully. The bread becomes custardy on the inside while developing a golden, crisp exterior. It&# 226;ÂÂs an indulgent way to use up slightly stale French or Italian bread, turning leftovers into a memorable meal that feels both rustic and refined.Ingredients
Directions
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In a large bowl or shallow dish, whisk together the eggs, milk, grated orange rind, orange juice, and vanilla until smooth and well combined.
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Pour half of the egg mixture into a buttered 13x9-inch baking dish.
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Arrange the bread slices in the dish, trimming if necessary to fit. Ensure they are fully submerged or coated in the mixture.
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Pour the remaining egg mixture over the bread slices to ensure they are thoroughly soaked.
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Cover the dish and refrigerate for at least 2 hours, or preferably overnight, allowing the bread to absorb the custard.
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Preheat a large skillet over medium-low heat. Melt 1 tablespoon of butter in the skillet.
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Remove bread slices from the dish and sprinkle 1 tablespoon of sesame seeds over one side of the slices.
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Place 4 bread slices into the skillet, seeded-side down. Cook for 7 to 9 minutes, or until lightly browned and crisp.
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Sprinkle half of the remaining sesame seeds over the top of the cooking slices. Flip and cook the other side until golden brown.
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Repeat the cooking process with the remaining bread slices, adding the remaining butter if needed.
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Serve hot, garnished with additional orange rind strips if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 296.3kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 8.0g40%
- Cholesterol 390.0mg130%
- Sodium 191.6mg8%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 1.5g6%
- Sugars 7.6g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
