Orange Sponge

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Servings: 6 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Sponge recipe image
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Orange Sponge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 164.8

Description

This Latin-American dessert features Gelatin, Water, Orange juice, Whites, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften gelatin in cold water.
  2. Dissolve in boiling water.
  3. Add sugar and salt.
  4. Stir until dissolved.
  5. Cool.
  6. Add strained fruit juices.
  7. Mix thoroughly.
  8. Cool until partially set.
  9. Beat until gelatin will hold its shape.
  10. Pile lightly in serving dish.
  11. servings.
  12. Mrs.
  13. F.D.W., Billings, MT

Nutrition Facts

Servings 6

Amount Per Serving
Calories 164.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 677.6mg29%
Total Carbohydrate 34.6g12%
Dietary Fiber 0.1g1%
Sugars 33.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, gelatin, juice, latin-american, lemon, orange, salt, sponge, sugar, title, vegan, water, whites
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