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Orange Sponge

Orange Sponge recipe image
This Latin-American dessert features Gelatin, Water, Orange juice, Whites, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 164.8
Dietary: Gluten-free
Description
This Latin-American dessert features Gelatin, Water, Orange juice, Whites, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Gelatin
  • 1/4 cup Water
  • 1/2 cup Orange juice
  • 3 Egg Whites
  • 1/2 cup Sugar
  • 1 cup Boiling water
  • 1/4 cup Lemon juice
  • 1/8 teaspoon Salt
Directions
  1. 1
    Soften gelatin in cold water.
  2. 2
    Dissolve in boiling water.
  3. 3
    Add sugar and salt.
  4. 4
    Stir until dissolved.
  5. 5
    Cool.
  6. 6
    Add strained fruit juices.
  7. 7
    Mix thoroughly.
  8. 8
    Cool until partially set.
  9. 9
    Beat until gelatin will hold its shape.
  10. 10
    Pile lightly in serving dish.
  11. 11
    servings.
  12. 12
    Mrs.
  13. 13
    F.D.W., Billings, MT

Nutrition Facts

Servings 6

Amount Per Serving
Calories 164.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 677.6mg29%
Total Carbohydrate 34.6g12%
Dietary Fiber 0.1g1%
Sugars 33.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, gelatin, juice, latin-american, lemon, orange, salt, sponge, sugar, title, vegan, water, whites
Read it online: https://www.chefs-mate.com/recipe/orange-sponge/