Orange Upside-Down Cheesecake
Description
This Latin-American dessert features Env. Unflavored Gelatin, Unsweetened Orange Juice, Sugar, Orange Section, Env. Unflavored Gelatin. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soften Gelatin in juice. Add sugar; stir over low heat until dissolved. Chill until slightly thickened, but not set. Arrange orange sections on bottom of 9-inch springform pan. Pour gelatin mixture over oranges; chill until thickened again but not set. Soften gelatin in juice; stirr over low heat until dissolved. Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended. Gradually add gelatin mixture, mixing until well blended. Chill until slightly thickened; fold in whipped cream. Pour over oranges, chill. Combine crumbs, cinnamon and margarine; gently press onto top of cake. Chill. Loosen from rim of pan; invert onto serving plate. Remove rim of pan. VARIATION: Omit cinnamon. Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs
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Grated Orange Peel
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3067.5kcal
- % Daily Value *
- Total Fat 234.7g362%
- Saturated Fat 142.1g711%
- Cholesterol 588.0mg196%
- Sodium 2123.5mg89%
- Total Carbohydrate 161.4g54%
- Dietary Fiber 23.3g94%
- Sugars 115.6g
- Protein 94.9g190%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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