Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian dessert features Yolks, Orange juice, Orange liqueur, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Orange Zabaglione
Description
This Italian dessert features Yolks, Orange juice, Orange liqueur, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Orange juice and liqueur are a change from the traditional Marsala in this light and frothy Italian dessert.
-
In top of nonaluminum double boiler over simmering water,
-
whisk together egg yolks, orange juice, liqueur and sugar;
-
cook , whisking constantly,until tripled in volume and thickened slightly, about 10 minutes.
-
Serve immediately in stemmed glasses
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 61.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 0.0g0%
- Sugars 10.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dessert, granulated, italian, juice, liqueur, orange, simmering, sugar, title, vegan, yolks, zabaglione
