Oranged Cranberry Sauce
Description
This International sauce features Fresh Cranberries 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pint Orange Juice Grated rind of 1 Orange -2 + cups Brown sugar 3 Pieces Cinnamon stick or -Water to
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cover cranberries 1 tb Ground Throw everything into a pot, and
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boil for approx.
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hour, or until it has thickened.
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Taste for sweetness, and adjust the sugar as you need to.
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You cannot overcook, so make sure you have a nice, thick consistency.
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Let it cool, and bottle the excess.
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It keeps indefinitely in the refrigerator
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 154.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 1.7g7%
- Sugars 37.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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