Oranges, Olives And Onion

This French salad features Olive oil, White wine vinegar, Navel oranges, Or large black Italian, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Salads

Difficulty: Intermediate

Servings: 2

Calories: 77.8

Dietary: Diabetic, Gluten-free, Low-fat, Vegan, Vegetarian

Description

This French salad features Olive oil, White wine vinegar, Navel oranges, Or large black Italian, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Olive oil
1 teaspoon White wine vinegar
2 lg Navel oranges
4 md Or large black Italian,

Directions

1
French or Greek olives 2 tb Finely chopped red onion In a serving bowl mix oil and vinegar.
2
Peel oranges with a knife to remove pith along with the skin; slice.
3
Add to bowl.
4
Pit olives.
5
Cut up and add to bowl.
6
Stir onion into the bowl, mixing all the ingredients well

Nutrition Facts

Servings 2

Amount Per Serving
Calories 77.8kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.5g26%
Sugars 9.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, diabetic, french, fruits, italian, large, low-fat, navel, oil, olive, olives, onion, orange, oranges, salad, title, vegan, vegetables, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/oranges-olives-and-onion/