Orangy White-Chocolate Muffins
Description
This International bread features All-purpose flour, Sugar, Finely shredded orange peel, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease twelve 2 1/2-inch muffin cups or line with paper bake cups.
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In a medium bowl,
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stir together flour, sugar, orange
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peel , baking powder, soda, and salt;
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make a well in the center.
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Combine eggs, yogurt, orange juice, and melted butter.
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Add all at once to flour mixture.
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Stir just until moistened (batter will be lumpy).
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Stir in the white baking pieces.
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Spoon batter into prepared muffin cups, filling each almost full.
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Bake in a 400F (204&# 194;°C) oven 15 minutes or until golden brown.
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Cool in pan on rack 5 minutes.
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Serve warm.
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Per muffin: ories
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 837.4kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 12.2g61%
- Cholesterol 229.5mg77%
- Sodium 5789.4mg242%
- Total Carbohydrate 141.5g48%
- Dietary Fiber 12.9g52%
- Sugars 37.3g
- Protein 21.0g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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