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Oreganato Bread

Oreganato Bread recipe image
This International bread features Flour, bread, Polenta; uncooked, Parsley flakes [dry], Garlic; crushed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 5273.2
Dietary: Vegan, Vegetarian
Description
This International bread features Flour, bread, Polenta; uncooked, Parsley flakes [dry], Garlic; crushed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Flour, bread
  • 3/4 Polenta; uncooked
  • 6 pint Parsley flakes [dry]
  • 3 pint Garlic; crushed
  • 2 package Yeast
  • 2 pint Salt, preferably
  • 4 pint Oregano; dried
  • 3 Water
Directions
  1. 1
    /2 ea Pepper; coarse black Proof yeast in 4 T of the water.
  2. 2
    Mix all the dry ingredients in a bowl, then add the liquids.
  3. 3
    Turn the dough onto a floured surface and
  4. 4
    knead it for 10-12 minutes.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.
  5. 5
    Allow the dough to rise for about 1-1/2 hours (until double in size).
  6. 6
    Punch it down, and allow it to rise again for 1-1 1/2 hours.
  7. 7
    Punch it down again.
  8. 8
    Cut the dough into two (2) pieces and form into rounds or french loaves.
  9. 9
    Allow to proof for 1 hour, then
  10. 10
    bake like french breads in a 350 oven with steam or spray for 45 minutes.
  11. 11
    Cool before cutting

Nutrition Facts

Servings 2

Amount Per Serving
Calories 5273.2kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 940785.7mg39200%
Total Carbohydrate 1210.2g404%
Dietary Fiber 244.3g978%
Sugars 74.9g
Protein 137.1g275%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, crushed, dried, dry, flakes, flour, garlic, international, oreganato, oregano, parsley, polenta, preferably, salt, steaming, title, uncooked, vegan, water
Read it online: https://www.chefs-mate.com/recipe/oreganato-bread/