Oreganato Bread
Description
This International bread features Flour, bread, Polenta; uncooked, Parsley flakes [dry], Garlic; crushed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2 ea Pepper; coarse black Proof yeast in 4 T of the water.
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Mix all the dry ingredients in a bowl, then add the liquids.
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Turn the dough onto a floured surface and
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knead it for 10-12 minutes.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.
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Allow the dough to rise for about 1-1/2 hours (until double in size).
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Punch it down, and allow it to rise again for 1-1 1/2 hours.
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Punch it down again.
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Cut the dough into two (2) pieces and form into rounds or french loaves.
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Allow to proof for 1 hour, then
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bake like french breads in a 350 oven with steam or spray for 45 minutes.
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Cool before cutting
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 5273.2kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 940785.7mg39200%
- Total Carbohydrate 1210.2g404%
- Dietary Fiber 244.3g978%
- Sugars 74.9g
- Protein 137.1g275%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, crushed, dried, dry, flakes, flour, garlic, international, oreganato, oregano, parsley, polenta, preferably, salt, steaming, title, uncooked, vegan, water
