Oregano Sirloin Steak

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Oregano Sirloin Steak recipe image
Oregano Sirloin Steak recipe image
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Oregano Sirloin Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 237.0

Description

This Mediterranean main features Sirloin steak, inch thick, Dried oregano (or 2 tbsp.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped fresh) 2 ts Olive oil 1 ts Cracked black peppercorns 1/2 ts Coarse salt Slash fat around steak at 1 inch intervals.
  2. Combine oregano, oil, pepper and salt; rub over both sides of steak.
  3. Place steak on greased
  4. grill over medium-high
  5. heat ;
  6. cover and
  7. cook , turning once, for about 15 minutes for medium-rare or to desired doneness.
  8. Transfer to cutting board; tent with foil and let stand for 5 minutes before cutting into portions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 237.0kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 65.4mg3%
Total Carbohydrate 1.7g1%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dried, grilling, inch, main, mediterranean, oregano, sirloin, steak, tbsp, thick, title
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